Bay Leaf / Tejpatta Whole
Bay Leaf / Tejpatta Whole
Bay Leaf / Tejpatta Whole
Bay Leaf / Tejpatta Whole
Bay Leaf / Tejpatta Whole
Bay Leaf / Tejpatta Whole
Bay Leaf / Tejpatta Whole
Bay Leaf / Tejpatta Whole

Bay Leaf / Tejpatta Whole

Tejpaan/Tejpatta Whole | Authentic Tejpatta | 100% Natural | Fresh | Organic | Hand Picked...
Rs. 24.00
MRP
Rs. 30.00
Rs. 24.00

(Inclusive of all taxes)

Size: 50 GM
Subtotal: Rs. 24.00
Bay Leaf / Tejpatta Whole

Bay Leaf / Tejpatta Whole

Rs. 30.00 Rs. 24.00
Bay Leaf / Tejpatta Whole
Bay Leaf / Tejpatta Whole
Bay Leaf / Tejpatta Whole
Bay Leaf / Tejpatta Whole
Bay Leaf / Tejpatta Whole
Bay Leaf / Tejpatta Whole
Bay Leaf / Tejpatta Whole
Bay Leaf / Tejpatta Whole

Bay Leaf / Tejpatta Whole

Rs. 30.00 Rs. 24.00
Size: 50 GM
Description
Description
x

Tejpaan/Tejpatta Whole | Authentic Tejpatta | 100% Natural | Fresh | Organic | Hand Picked | Grade A | Export Quality | Dried | Indian Spice And Herbs

Introducing the Organic Tejpatta from THE MASALEWALE – your perfect secret ingredient to amplify the flavours of your delicious meals! As the name suggests, our Tejpatta is 100% real, sourced directly from the heart of nature with a mesmerizing green hue. Each leaf is handpicked with utmost care, ensuring you receive only the highest quality in your kitchen. Sundried to perfection, our Tejpatta is redolent with a beguiling aroma that makes your food irresistible. Rest assured of genuineness, as our Tejpatta comes with a 100% authenticity guarantee. Experience the magic of premium quality organic Tejpatta from THE MASALEWALE and let your dishes boast of great taste!

Additional Information
Additional Information
x
  • Bay leaves are used as a fragrant and flavor-enhancing herb in cooking. They are often added to dishes like soups, stews, sauces, and braises to impart a subtle, earthy aroma.
  • Bay leaves are usually added whole and removed before serving, as they can be tough and might have sharp edges.
  • Bay leaves have a slightly bitter taste and a strong, aromatic fragrance. The flavor intensifies during cooking but should be used sparingly to avoid overpowering dishes.
  • In traditional medicine, bay leaves have been used for their potential anti-inflammatory and digestive benefits.
  • Bay leaves should be stored in a cool, dry place, away from direct sunlight. They can be kept whole or crushed, and their flavor will remain potent for several months to a year.
  • Bay leaves are sometimes used as a natural insect repellent due to their scent. They are placed in pantries or stored with grains to deter pests.
  • Shelf Life: 12 months From Date of Mfg.

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