Big Mustard Seeds
Big Mustard Seeds
Big Mustard Seeds
Big Mustard Seeds
Big Mustard Seeds

Big Mustard Seeds

| Raida | Kali Sarso (Big) | Natural colour | sortex Clean without Polish |...
Rs. 40.00
MRP
Rs. 50.00
Rs. 40.00

(Inclusive of all taxes)

Size: 200 GM
Subtotal: Rs. 40.00
Big Mustard Seeds

Big Mustard Seeds

Rs. 50.00 Rs. 40.00
Big Mustard Seeds
Big Mustard Seeds
Big Mustard Seeds
Big Mustard Seeds
Big Mustard Seeds

Big Mustard Seeds

Rs. 50.00 Rs. 40.00
Size: 200 GM
Description
Description
x

| Raida | Kali Sarso (Big) | Natural colour | sortex Clean without Polish | Organic | For Oil Extraction And cooking | Also Used in Achar/Sambhar

Experience the true essence of flavors by introducing to your kitchen, THE MASALEWALE's Big Mustard Seeds. These are Organic, Natural Black big mustard seeds that have been Sundried to retain all the goodness. Being 100% Authentic, the pure earthiness of these seeds will elevate the taste of your dishes. Our premium quality seeds boast the utmost culinary value, and to ensure high hygiene standards, they are Sortex Cleaned. We carefully pack each grain to deliver nothing but the best for your dishes. Take your cooking to a new level with THE MASALEWALE's Big Mustard Seeds!

Additional Information
Additional Information
x
  • Mustard seeds are rich in fibers, selenium, manganese, and magnesium, which boost our immunity, maintain various bodily mechanisms and are crucial for bone health.
  • Mustard seeds contain numerous glucosinolates-derived antioxidants, including isothiocyanates and sinigrin.
  • Black or brown mustard seeds are widely used in Indian cooking, especially in south Indian and Bengali cooking
  • When cooking with them they are added at the start of the dish and fried until they being to pop and release their unique peppery flavour and add a nutty taste to the dish
  • In the eastern regions of India, mustard seeds are often paired with fish, a classic combination in Bengali celebratory dishes; in the west of the country, they are used to perk up yoghurt and rice, as well as Gujarati coconut curries. In Rajasthan they provide more of a base flavour for curries
  • It release the spicy properties when cooked in food oil. Mustard seeds are commonly used to flavour vegetables, pickles while tempering (Tadka) and pulses in cooking.
  • Shelf Life: 12 months From Date of Mfg.

Related Products

Vendor
Example product title
To Rs. 40.00
MRP
Rs. 50.00
To Rs. 40.00
Vendor
Example product title
To Rs. 40.00
MRP
Rs. 50.00
To Rs. 40.00
Vendor
Example product title
To Rs. 40.00
MRP
Rs. 50.00
To Rs. 40.00
Vendor
Example product title
To Rs. 40.00
MRP
Rs. 50.00
To Rs. 40.00
Vendor
Example product title
To Rs. 40.00
MRP
Rs. 50.00
To Rs. 40.00
Vendor
Example product title
To Rs. 40.00
MRP
Rs. 50.00
To Rs. 40.00
Vendor
Example product title
To Rs. 40.00
MRP
Rs. 50.00
To Rs. 40.00
Vendor
Example product title
To Rs. 40.00
MRP
Rs. 50.00
To Rs. 40.00
Vendor
Example product title
To Rs. 40.00
MRP
Rs. 50.00
To Rs. 40.00
Vendor
Example product title
To Rs. 40.00
MRP
Rs. 50.00
To Rs. 40.00

Recently Viewed Products